Available courses

FELS Develop LMS (Batch2)
Katrina Alexandra AvilaAldrin Forbes

FELS Develop LMS (Batch2)

This Course is for Facilitate eLearning Session Output Submission of Develop LMS individual output.

FBS NC II Core  Competency 3 : PROMOTE FOOD AND BEVERAGE PRODUCTS
Ninette Papiῆa

FBS NC II Core Competency 3 : PROMOTE FOOD AND BEVERAGE PRODUCTS

This unit deals with the knowledge and skills required in providing advice to customers on food and beverage products in food service enterprises.

FBS NC II_CORE COMPETENCY 3: Promote Food and Beverage Products
Nina Rochelle V Ariano

FBS NC II_CORE COMPETENCY 3: Promote Food and Beverage Products

This unit covers the knowledge and skills required in providing advice to customers on food and beverage products in foodservice enterprises.


Facilitate eLearning Sessions
Katrina Alexandra AvilaAldrin Forbes

Facilitate eLearning Sessions

This module covers the application of knowledge, skills and attitude in facilitating learning sessions that is suitable for eLearning. Specifically, the training will focus on introducing, establishing, facilitating, monitoring and reviewing of the techniques, materials and the learning management system used in the eLearning sessions...

TM 1 - UTILIZE ELECTRONIC MEDIA IN FACILITATING TRAINING
Aldrin Forbes

TM 1 - UTILIZE ELECTRONIC MEDIA IN FACILITATING TRAINING

This course covers the knowledge, skills and attitude in advance training environment using electronic media in facilitating training, including operation and maintenance of the equipment.

TM LEVEL 1-PLAN TRAINING SESSIONS
Katrina Alexandra Avila

TM LEVEL 1-PLAN TRAINING SESSIONS

This unit covers the knowledge, skills and attitudes in planning a training session. It includes identifying learner’s requirements, preparing session plan, preparing instructional materials and organizing learning and teaching and assessment resources.

Perform Computer Operation
Aldrin Forbes

Perform Computer Operation

This unit covers the knowledge, skills and attitudes and values needed to perform computer operations which includes inputting, accessing, producing and transferring data using the appropriate hardware and software

CORE COMPETENCY 4: CARRY-OUT HARVEST AND POSTHARVEST OPERATIONS
emily guimpol

CORE COMPETENCY 4: CARRY-OUT HARVEST AND POSTHARVEST OPERATIONS

This unit covers the knowledge, skills and attitudes   required to perform harvest and postharvest operations of major agricultural crops including maintaining quality of produce for distribution.  This unit also includes proper use of tools and equipment required to perform the activities.This unit does not include secondary processing. 


CORE COMPETENCY 2: PLANT CROPS
emily guimpol

CORE COMPETENCY 2: PLANT CROPS

This unit covers the knowledge, skills and attitudes   required to conduct activities related to land preparation and planting of agricultural crops.  This unit also includes proper handling of seeds/seedlings/saplings for planting and transplanting, proper use of tools and equipment, conduct land preparation and field lay-out.


CORE COMPETENCY1: PERFORM NURSERY OPERATIONS
emily guimpol

CORE COMPETENCY1: PERFORM NURSERY OPERATIONS

This unit covers the knowledge, skills and attitudes   required to perform nursery operations for agricultural crops including establishing nursery shed,  preparation and handling of planting materials, preparation of growing media, transplanting germinated seedlings    and handling of nursery tools and equipment.


COMMON COMPETENCY 5: PERFORM RECORD-KEEPING
emily guimpol

COMMON COMPETENCY 5: PERFORM RECORD-KEEPING

This unit covers the knowledge, skills and attitude required to carry-out inventory activities, maintain production record and prepare financial records

COMMON COMPETENCY 4: PROCESS FARM WASTES
emily guimpol

COMMON COMPETENCY 4: PROCESS FARM WASTES

This unit covers the knowledge, skills and attitudes required to process farm wastes. It comprises functions such as collecting farm wastes, conducting waste identification and segregation, treating and processing farm wastes and performs housekeeping duties

COMMON COMPETENCY 3: PERFORM ESTIMATION AND BASIC CALCULATION
emily guimpol

COMMON COMPETENCY 3: PERFORM ESTIMATION AND BASIC CALCULATION

This unit covers the knowledge, skills and attitudes required to perform estimation and basic workplace calculations

COMMON COMPETENCY 2: USE FARM TOOLS AND EQUIPMENT
emily guimpol

COMMON COMPETENCY 2: USE FARM TOOLS AND EQUIPMENT

This unit covers the knowledge, skills and attitudes required to use farm tools and equipment. It includes   selection, operation and preventive maintenance of farm tools and equipment.

COMMON COMPETENCY 1: APPLY SAFETY MEASURES IN FARM OPERATIONS
emily guimpol

COMMON COMPETENCY 1: APPLY SAFETY MEASURES IN FARM OPERATIONS

This unit covers the knowledge, skills and attitudes required to perform safety measures effectively and efficiently. It includes identifying areas, tools, materials, time and place in performing safety measures.

Philippine Tourism Geography and Culture
joy racho

Philippine Tourism Geography and Culture

This course provides students with a comprehensive knowledge of tourist attractions, geography, flora and fauna, different festivals, culture, arts and history of the different provinces in the Philippines. This course also aims to equip students with knowledge on political structures, and major entry points or gateways into the various provinces in the country.