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Bread and Pastry Production NC II
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TOURISM
Bread and Pastry Production NC II
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Course categories:
FeLS Output Develop LMS (batch2)
FeLS Output Develop LMS (batch2) / Avila Class (FeLs Batch 2)
FeLS Output Develop LMS (batch2) / Forbes Class (Batch2)
Trainers Methodology Level 2
TRAINERS METHODOLOGY LEVEL 1
Common
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Agricultural Crops Production NC II
Diploma in Hospitality Services Technology
Diploma in Hospitality Services Technology / Philippines Tourism Geography and Culture
Diploma in Hospitality Services Technology / Risk Management
Diploma in Hospitality Services Technology / Kitchen Essentials
TOURISM
TOURISM / Bread and Pastry Production NC II
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PREPARE AND PRESENT CAKES, TORTES AND GATEAUX
PREPARE AND PRODUCE PASTRY PRODUCTS
PREPARE AND PRODUCE BAKERY PRODUCTS
COMMON COMPETENCIES
