CORE COMPETENCY 4: CARRY-OUT HARVEST AND POSTHARVEST OPERATIONS
This unit covers the knowledge, skills and attitudes required to perform harvest and postharvest operations of major agricultural crops including maintaining quality of produce for distribution. This unit also includes proper use of tools and equipment required to perform the activities.This unit does not include secondary processing.
CORE COMPETENCY 2: PLANT CROPS
This unit covers the knowledge, skills and attitudes required to conduct activities related to land preparation and planting of agricultural crops. This unit also includes proper handling of seeds/seedlings/saplings for planting and transplanting, proper use of tools and equipment, conduct land preparation and field lay-out.
CORE COMPETENCY1: PERFORM NURSERY OPERATIONS
This unit covers the knowledge, skills and attitudes required to perform nursery operations for agricultural crops including establishing nursery shed, preparation and handling of planting materials, preparation of growing media, transplanting germinated seedlings and handling of nursery tools and equipment.
COMMON COMPETENCY 5: PERFORM RECORD-KEEPING
This unit covers
the knowledge, skills and attitude required to carry-out inventory activities,
maintain production record and prepare financial records
COMMON COMPETENCY 4: PROCESS FARM WASTES
This unit covers
the knowledge, skills and attitudes required to process farm wastes. It
comprises functions such as collecting farm wastes, conducting waste
identification and segregation, treating and processing farm wastes and
performs housekeeping duties
COMMON COMPETENCY 3: PERFORM ESTIMATION AND BASIC CALCULATION
This unit covers
the knowledge, skills and attitudes required to perform estimation and basic
workplace calculations
COMMON COMPETENCY 2: USE FARM TOOLS AND EQUIPMENT
This unit covers
the knowledge, skills and attitudes required to use farm tools and equipment.
It includes selection, operation and
preventive maintenance of farm tools and equipment.
COMMON COMPETENCY 1: APPLY SAFETY MEASURES IN FARM OPERATIONS
This unit covers the knowledge, skills and attitudes required to perform safety measures effectively and
efficiently. It includes identifying areas, tools, materials, time and place in
performing safety measures.