Category: Courses Offered

  • Agroentrepreneurship NC III

    The Agroentrepreneurship NC III Qualification consists of competencies that a person must achieve to engage agroenterprise (AE) industry stakeholders, ensure product supply, implement financial management, mobilize farmer’s participation in capacity building activities and conduct collective marketing. This Qualification is packaged from the competency map of the Agriculture, Forestry and Fishery Sector. A person who has achieved this…

  • Agricultural Crops Production NC III

    The Agricultural Crops Production NC III Qualification consists of competencies that a person must achieve in managing small farm. Specifically it involves competencies in making decision and carrying out competencies in relation to establishment, maintenance and harvesting of agronomic crops such as coarse grains, grain legumes, coffee, coconuts, cotton, soya beans, peanuts and sugar cane. Workers at…

  • Agricultural Crops Production NC II

    The Agricultural Crops Production NC II Qualification consists of competencies that a person must achieve to produce various agricultural crops which include performing nursery operations, planting, caring and maintaining of crops and carrying-out harvest and postharvest operations. This Qualification is packaged from the competency map of the Agriculture and Fishery, Processed Food and Beverages Sector A person…