Agriculture, Forestry and Fishery Sector
- Diploma Program in Agricultural Technology
- Agricultural Crops Production NC II
- Agricultural Crops Production NC III
- Agroentrepreneurship NC III
- Animal Production (Swine) NC II
- Animal Production (Poultry-Chicken) NC II
- Organic Agriculture Production NC II
- Horticulture NC III
- Landscape Installation and Maintenance (Softscape) NC II
- Production of High-Quality Inbred Rice and Seed Certification, and Farm Mechanization (NTR)
Tourism Sector
- PQF Level 5 (Diploma) in Hospitality Services Technology
- PQF Level 5 (Diploma) in Restaurant Services Technology
- Front Office Services NC II
- Front Office Services NC III
- Front Office Services NC IV
- Housekeeping NC II
- Housekeeping NC III
- Housekeeping NC IV
- Food and Beverage Services NC II
- Food and Beverage Services NC III
- Food and Beverage Services NC IV
- Bartending NC II
- Cookery NC II
- Barista NC II
- Bread and Pastry Production NC II
Processed Food and Beverage Sector
- Food Processing NC II
TVET Sector
- Facilitate eLearning Session
- Trainers Methodology Level I
Metals and Engineering Sector
- Shielded Metal Arc Welding NC I
- Shielded Metal Arc Welding NC II
- Shielded Metal Arc Welding NC III
Construction – Electrical Sub-Sector
- PV System Installation NC II
Electrical and Electronics Sector
- Electronic Products Assembly and Servicing NC II
- Electrical Installation and Maintenance NC II
Automotive and Land Transportation Sector
- Driving NC II